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Do You Know Your Place In Outdoor Barbecue History?
**Do You Know Your Place in Outdoor Barbecue History?**
Posted: January 29, 2021 at 10:26 AM | 8 minute read | Grills
The history of outdoor barbecue is as rich and smoky as the flavors we enjoy today. From ancient fire pits to modern gas grills, this tradition has evolved over millions of years, shaping how we gather, cook, and celebrate with family and friends.
The origins of cooking meat over an open flame can be traced back nearly 2 million years, with early humans like *Homo Erectus* using fire to prepare their meals. Fast forward to the 1500s, and the word “barbecue†emerged from the Caribbean, coined by the Taino people. They cooked meats on spits, seasoned them with spices, and even used basting techniques that resemble modern BBQ methods.
As the practice spread, it became a staple in many cultures. In colonial America, barbecues were not just about food—they were social events. The American Revolution even saw celebrations around open flames, showing how deeply rooted the tradition was in the nation’s identity. Today, barbecue remains a beloved pastime across North America, with Canadians and Americans alike embracing the art of grilling.
In the mid-20th century, innovation brought new life to the grill. In 1958, Phillip Arnold introduced the first gas-powered outdoor grill, laying the foundation for what would become PGS Grills. His invention revolutionized backyard cooking, making it more accessible and efficient for families everywhere.
PGS Grills now offer a wide range of models, from residential A-Series grills to commercial T-Series units and the high-performance Legacy series. These grills are built with durability and versatility in mind, featuring options like infrared rotisserie burners, beverage centers, and automatic shut-off timers—tools that enhance both safety and convenience.
Modern accessories have also transformed the grilling experience. Side shelves, storage drawers, and smart timers make it easier than ever to host a successful barbecue. Whether you're grilling for a small family gathering or a large event, there's a PGS Grill to suit your needs.
Barbecue isn’t just about the food—it’s about connection, tradition, and the joy of sharing a meal outdoors. As the legacy of Phillip Arnold continues, so does the story of outdoor grilling. And who knows? Maybe one day, the history of barbecue will be the subject of a Jeopardy clue!
If you're passionate about grilling, we invite you to explore the world of PGS Grills and discover how they can elevate your outdoor cooking experience. Whether you're a seasoned chef or just starting out, there's always something new to learn—and something delicious to cook.
Want to know more? Reach out to us today! We’d love to hear from you and help you find the perfect grill for your next backyard adventure.