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Memorial Day is the perfect time to bring your grilling game to the next level. Whether you're hosting a backyard gathering or just enjoying a quiet meal with family, having a fresh and upgraded gourmet burger recipe can make all the difference. It's time to step away from the same old flavors and try something new on your gas grill.
**Preparing the Perfect Burger Patty:**
A great burger starts with the right patty. Don’t go for super-lean ground beef thinking that’s what makes it gourmet. An 80-20 blend of beef and fat is ideal for juicy, flavorful results on the grill. Avoid over-seasoning—stick to simple ingredients like sea salt, black pepper, and a touch of garlic powder. The goal is to highlight the natural taste of the meat.
Form each patty to be between 6–8 ounces and slightly wider than your bun. This ensures the patty doesn't shrink too much during cooking and covers the edges of the bun. Once formed, season lightly and place them on a covered plate near the grill.
**Choosing Memorable Toppings:**
The toppings can really elevate your burger. While traditional options like onions, mushrooms, and jalapeños are always a hit, there are creative ways to prepare them on a gas grill. Try grilling your onions in slices, using a cast iron skillet for mushrooms, or skewering jalapeños on a rotisserie for a smoky kick.
**Grilled Onions:**
Slice a large sweet onion into thick rounds. Brush with olive oil and sprinkle with sea salt. Place on the grill over medium heat, turning once until golden brown.
**Grilled Mushrooms:**
Use a cast iron skillet for mushrooms. Slice large portobello mushrooms into thick halves and season with salt, pepper, and olive oil. Cook until slightly firm, not fully soft, to add a meaty texture.
**Grilled Jalapeños:**
Skewer jalapeños and use a rotisserie attachment for even cooking. Close the lid and check every few minutes. They should be blistered and slightly charred when done.
**Grilled Pineapple:**
Pineapple adds a sweet and tangy twist. Use a rotisserie to cook a whole pineapple, locking in its natural juices. You can also sear slices directly on the grill for a caramelized flavor.
**Tips for the Ultimate Gourmet Burger:**
- **Burger Technique:** Cook the patty over medium heat, flip only once to lock in juices.
- **Topping Technique:** Add cheese and toppings after flipping to let them melt and meld.
- **Bun Technique:** Choose a high-quality, wide bun and toast it on the top rack for extra flavor.
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