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Up Your Memorial Day Gourmet Burger Recipe, Grilling Skills
**Up Your Memorial Day Gourmet Burger Recipe and Grilling Skills**
Posted: May 24, 2019 at 10:24 AM | 5 minute read
**Recipes**
Memorial Day is the perfect time to bring your grilling game to the next level. Whether you're hosting a backyard barbecue or just enjoying a casual meal with family, having a fresh and exciting gourmet burger recipe can make all the difference. This year, why not step up your grill skills and create something truly unforgettable?
While last year’s favorite burger might have been great, repetition can lead to boredom. It’s natural to crave new flavors and techniques. That’s where this guide comes in—helping you elevate your burger from good to extraordinary.
### How to Make the Perfect Burger Patty
The foundation of any great burger starts with the patty. Don’t be tempted to go for super-lean meat thinking it's the best option. An 80-20 beef blend offers the ideal balance of juiciness and flavor, making it perfect for grilling on a gas grill.
When seasoning, keep it simple. A quality sea salt, freshly ground black pepper, and a touch of garlic powder are all you need. The goal is to enhance the natural taste of the beef, not mask it.
Form your patties to be between 6–8 ounces each, and make sure they’re slightly larger than your bun. As they cook, they’ll shrink, so starting big ensures every bite is packed with flavor.
### Choosing the Right Toppings
Now that you’ve got the patty down, it’s time to think about toppings. While classic options like cheese, lettuce, and tomato are always a hit, adding some grilled elements can take your burger to the next level.
#### Grilled Onions
Slice a large sweet onion into thick rounds, brush with olive oil, and season with salt. Place them directly on the grill and cook until tender and slightly charred. They add a nice sweetness and depth of flavor.
#### Grilled Mushrooms
Use a cast iron skillet for perfectly grilled mushrooms. Slice large mushrooms into thick pieces, season, and cook over medium heat until slightly firm but not mushy. Their meaty texture pairs beautifully with the burger.
#### Grilled Jalapeños
Skewer jalapeños and use a rotisserie burner for even cooking. They’ll develop a smoky flavor and a slight char, adding a nice kick without overpowering the burger.
#### Grilled Pineapple
A rotisserie is also perfect for grilling pineapple slices. The natural sugars caramelize, creating a sweet and smoky contrast to the savory burger.
### Tips for the Ultimate Burger
To really impress your guests, try these tricks:
- **Cook the patty slowly:** Flip only once to lock in juices.
- **Add toppings at the end:** Place cheese and other toppings on top after flipping for a gooey, melty finish.
- **Toast the bun:** Use the top shelf of your grill to lightly toast the bun for extra crunch and warmth.
With the right tools and techniques, even a basic burger can become a gourmet experience. So grab your gas grill, experiment with new flavors, and make this Memorial Day one to remember.
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