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Outdoor Grilling in a Community
Outdoor Grilling in a Community
Posted: February 20, 2017 at 04:29 PM
5 minute read | PGS Grill
Grilling is more than just cooking—it's a tradition that brings people together. Whether you're living in an apartment or a multi-family home, the desire to grill during barbecue season is universal. In this article, we explore the love for grilling in America, share essential safety tips, and provide insights into using commercial grills effectively.
Interesting Facts on American BBQ:
- 75% of Americans own an outdoor grill or smoker.
- The Fourth of July is the most popular grilling holiday, with 87% of Americans firing up their grills.
- 63% of grill owners use their grill year-round, and 43% even use it in winter.
- Men are more likely to grill, but women often experiment more while cooking.
- Hamburgers are the most common food grilled, followed by chicken, steak, and hot dogs.
- 11% of grill owners enjoy BBQ breakfasts.
- Popular reasons for grilling include personal enjoyment, flavor, socializing, and entertainment.
- Common styles include Texas, Memphis, Kansas City, and Carolina-style.
Gas grills are the most popular choice due to their convenience. They use propane or natural gas, making them quick to start and easy to clean compared to charcoal grills. While some prefer the smoky flavor of charcoal, the difference isn’t always significant.
The A-Series and T-Series from PSG are top choices. The A-Series uses high-quality materials like aluminum, stainless steel, and porcelain. The T-Series is built for commercial use, featuring a 60-minute gas flow timer to prevent accidents if the grill is left unattended.
When grilling in apartments, safety is key. California’s fire code prohibits open flames within 10 feet of buildings unless the area has automatic sprinklers. Using community grills located away from structures is often the safest option. Always keep your grill attended, especially around children. Check for gas leaks, correct assembly, and blockages before use. Never overfill propane tanks and always keep the lid open when lighting the grill.
Seasoning a commercial grill before first use helps improve heat distribution and prevents rust. Coat the grates with oil, heat them, then let them cool and reapply a thin layer after each use. Regular cleaning is also important—follow the manufacturer's guidelines to avoid damaging the grill.
Choosing the right meat is crucial for great results. Look for meat that’s deep red with visible marbling and at least 1 inch thick. Prime cuts offer the best flavor, while choice cuts are more affordable.
To make the most of your community grill, invest in basic tools like tongs, a spatula, and a thermometer. Don’t forget sauces, marinades, and rubs to enhance your dishes. Grilling is not only about food—it's about creating memories and connecting with others.
Whether you're a seasoned pro or a beginner, there's always room to improve. Use your community grill wisely, follow safety rules, and enjoy the experience. After all, grilling is one of life’s simple pleasures.
Want to learn more or have questions? Contact us today—we’d be happy to help!