Fall Favorites to Cook on Your Patio Grill

As the seasons change, so too should the focus of your backyard barbecues. While summer is often associated with quick and easy dishes like burgers, steaks, and grilled veggies, fall calls for heartier, comforting meals that truly satisfy. Holidays like Thanksgiving bring to mind large, juicy turkeys, succulent roasts, and flavorful side dishes.

Instead of packing away your built-in grill or stowing your portable outdoor grill, now’s the time to embrace the cooler weather and fire up the grill with some hearty fall recipes. By adding some clever accessories, you can elevate your outdoor cooking game and enjoy the best flavors of the season. Here are some must-try fall recipes that will keep your patio grill sizzling all season long.

Rotisserie Turkey on Your Outdoor Grill

If you’ve ever enjoyed a rotisserie chicken from the grocery store, you know how delicious and tender the meat can be. Slow-cooked rotisserie birds are known for locking in flavor while maintaining a juicy exterior. When it comes to turkeys, however, cooking them indoors can sometimes lead to inconsistent results. Taking the big bird outdoors to your patio grill is a smart and practical solution. This rotisserie turkey recipe can transform your Thanksgiving feast.

Ingredients You’ll Need

• 12-pound turkey
• 2 teaspoons of ground black pepper
• 3 tablespoons of rosemary
• 1 tablespoon of parsley
• 1 tablespoon of salt
• 2 tablespoons of garlic powder
• 2 teaspoons of sage
• 1 teaspoon of paprika
• 1 ripe apple (your choice)
• 1 yellow onion

Mix all the seasonings in a bowl to create a rub. Rinse the turkey thoroughly and pat it dry. Apply the rub both inside and outside the turkey. Core the apple and slice it into quarters. Peel and quarter the onion. Stuff the turkey with the apple and onion pieces. Secure the turkey onto the rotisserie skewer and attach it to your grill’s infrared rotisserie burner.

Tie the legs together with cooking string and secure them tightly to the turkey. Properly tying the turkey ensures even cooking during the rotisserie process. Place a drip pan under the turkey and add some liquid to catch drippings. A 12-pound turkey typically takes 10-15 minutes per pound to cook, which means around 120-180 minutes. Monitor the internal temperature with a meat thermometer to ensure it reaches 170-180°F for food safety.

Pepper-Crusted Roast Beef for Your Patio Grill

Roast beef is a fall classic that not only serves as a delicious main course but also provides enough leftovers for sandwiches throughout the week. Preparing this dish on your outdoor grill adds a unique smoky flavor. This recipe works beautifully on both propane and natural gas grills.

Gather These Ingredients

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons of sea salt
• 3 teaspoons of chopped rosemary
• 2 teaspoons of coarse black pepper
• 2 minced garlic cloves
• 2 tablespoons of virgin olive oil

Combine all the ingredients in a mixing bowl and mash them thoroughly. Rub the mixture onto the roast beef and let it marinate in the refrigerator for at least 12 hours. Preheat your grill to 450°F. Ensure the grill is hot enough to hold your hand above the grates for only 3-4 seconds. If it’s too hot, lower the temperature slightly to prevent uneven cooking.

Once the grill is ready, place the seasoned roast beef on the grates and sear it until it develops a golden-brown crust, which should take about 5-10 minutes with the lid closed. Reduce the heat to 350°F. Make sure your grill uses ceramic briquettes to avoid flare-ups, similar to those found in the PGS Legacy series. If you don’t have these, keep the meat away from direct flames as much as possible.

Using a meat thermometer, check that the roast beef reaches an internal temperature of 130°F for medium-rare. Remove the roast from the grill and serve warm.

Veggie Kabobs for Outdoor Grilling

No fall meal is complete without a variety of fresh vegetables. Grilling them outdoors not only enhances their flavor but also frees up space in your kitchen. Veggie kabobs are a convenient way to cook multiple types of produce while the main dish rests.

What You’ll Need

• 6 bamboo or wooden skewers
• 2 fresh zucchinis
• 2 yellow squashes
• 8 ounces of stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red bell pepper
• 1 fresh pineapple
• 2 teaspoons of dried basil
• 1 teaspoon of oregano
• ½ teaspoon of sea salt
• ½ teaspoon of ground black pepper
• 1/3 cup of extra-virgin olive oil

Soak the skewers in water for 20 minutes to prevent them from burning. Slice the zucchinis and squashes into 1-inch pieces. Cut the pepper into strips and the pineapple into chunks. Preheat your gas grill to medium heat and lightly oil the grates. Thread the vegetables alternately onto the skewers. Combine the basil, oregano, salt, and pepper with olive oil in a bowl. Brush the skewers generously with the oil mixture and place them on the grill. Turn occasionally and brush with the oil mixture after each turn. Vegetables usually take 10-15 minutes to cook.

Maximizing the Potential of Outdoor Grill Accessories

Modern outdoor cooks have access to a wide range of accessories that can take their grilling experience to the next level. Incorporating these essentials can help you prepare a complete autumn feast right in your own backyard.

• Stainless steel burners and cooking grids
• Infrared rotisserie burners
• Side burners
• Ceramic briquettes
• Storage drawers
• Serving shelves

With these accessories, you’ll have everything you need to create memorable fall meals for your family and friends.

Choosing the Right Mounting Option for Your Outdoor Grill

Today’s outdoor grills come in various styles, from portable units to permanent installations. While portable models offer flexibility, built-in grills can turn your patio into an outdoor kitchen. Whether you’re shopping for a new grill or upgrading an existing setup, here are some mounting options to consider.

• Pedestal Mounts: These permanently installed stainless steel natural gas grills are energy-efficient and save space.
• Cart-Mounted Grills: These semi-permanent options often include additional storage and can run on either natural gas or propane.
• Cart-Mounted with Wheels: These semi-portable units offer storage solutions and are typically fueled by liquid propane.
• Built-In Grills: These permanently installed grills provide extensive customization options, increase property value, and can operate on propane or natural gas. They also allow for full accessorization, turning your patio or deck into an outdoor entertainment space.

Preparing a delicious autumn meal on an outdoor grill requires a high-quality grill and the right accessories to complement it. The PGS line of outdoor grills continues to lead the industry due to its superior construction, versatile accessory options, and "Made in USA" quality.

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