Do You Know Your Place In Outdoor Barbecue History?

Do You Know Your Place In Outdoor Barbecue History?

8 minute read | Grills

The tradition of enjoying outdoor barbecue has deep roots, stretching back nearly 2 million years. It's amazing to think that the same love for grilled food we experience today has been passed down through generations, shaped by countless innovations over time.

It all began with our early ancestors, Homo Erectus, who started cooking over open flames around 1.8 million years ago. While their methods were primitive compared to today’s standards, they laid the foundation for what would become a beloved global tradition. Fast forward to the 1500s, and the word “barbecue” emerged in the Caribbean, coined by the Taino people. They cooked meats on spits and used spices, marking one of the earliest known uses of basting and BBQ sauces.

As the practice spread, it found its way to the Americas, where it became an essential part of life for early colonists. From Virginia to the Revolutionary War celebrations, grilling became a symbol of community and festivity. Today, both Americans and Canadians embrace backyard barbecues as a cherished tradition, with burgers, hot dogs, and chicken being some of the most popular choices.

If you're passionate about outdoor grilling, you might be surprised to learn that the modern gas grill was first introduced in 1958 by Phillip Arnold, who founded AEI Corporation. His invention revolutionized the way people cook outdoors, leading to the creation of PGS Grills—brands that continue to innovate and evolve to this day.

Phillip Arnold Starts AEI Corp & PGS Grills Are Born

Phillip Arnold, a sales engineer for a natural gas company in Milwaukee, was inspired to create a residential outdoor grill that ran on natural gas. After experimenting with various designs, he eventually moved to California and launched AEI Corporation in 1966. His vision led to the development of the PGS Grill line, which is still widely used across North America today.

PGS A-Series Grills: Perfect for Home Use

The A-Series grills are ideal for residential settings, offering both natural gas and propane models. These grills are built from durable cast aluminum and can be installed permanently or placed on a portable cart. With BTUs ranging from 30,000 to 40,000, they provide consistent heat for all your grilling needs.

PGS T-Series Grills: Ideal for Commercial Spaces

Designed for multi-family homes and commercial use, the T-Series grills are built to last. They offer the same flexibility between gas and propane, with BTUs up to 40,000. Their heavy-duty construction makes them perfect for high-traffic areas, and the stainless steel models add a sleek, professional look to any outdoor kitchen.

PGS Legacy Grills: Innovation at Its Best

The PGS Legacy series represents the pinnacle of innovation in outdoor grilling. These high-performance grills are available in both natural gas and propane versions, with BTUs reaching up to 102,000. They feature spacious cooking areas, warming racks, and even infrared rotisserie burners—perfect for creating a full outdoor kitchen setup.

Modern Grill Accessories Worth Considering

From side shelves to beverage centers, modern grills come with a wide range of accessories that enhance the grilling experience. One standout feature is the automatic gas shut-off timer, which not only saves fuel but also improves safety by preventing accidents.

Whether you're hosting a family gathering or managing a commercial space, PGS Grills offer the durability, performance, and innovation needed to elevate your outdoor cooking. As the legacy of Phillip Arnold continues to grow, so does the passion for outdoor barbecue—a tradition that has stood the test of time and will continue to evolve for generations to come.

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